Fig. 1.
Chemical composition of essential oil from C. reticulata Blanco. cv. Sai-Nam-Phueng peel (A). GC–MS chromatogram of C. reticulata cv. Sai-Nam-Pueung peel oil extracted by supercritical carbon dioxide method. (B) Essential oil from the peel of C. reticulata Blanco. cv. Sai-Nam-Pueung was analyzed by GC–MS. The major compositions were monoterpenes. d-Limonene was the main component of the essential oil.