Table 4.

Total bioactive components of E. alata aerial parts extracts.

Extracts	Extracts Yields (%)	Total flavonoids (mg QE /g dry extract)	Total phenols (mg GAE/g dry extract)	Total sugars (mg GE /g dry extract)	Total tannins (mg TAE/g dry extract)	Total proteins (mg BSAE/g dry extract)
Aqueous	38.2 ± 0.2	30.82 ± 0.49	124.11 ± 1.18	0.08 ± 0.02	5.54 ± 0.29	98.62 ± 2.29
Methanolic	5.23 ± 0.0	27.89 ± 0.44	125.73 ± 1.68	2.02 ± 0.07	5.55 ± 0.09	97.12 ± 0.19

Values presented are means ± SD of triplicate measurements. GAE: Gallic Acid Equivalent; QE: Quercetin Equivalent; GE: Glucose Equivalent; TAE: Tannic Acid Equivalent; BSA: Bovine Serum Albumin Equivalent.