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. 2022 Jan 27;8:823148. doi: 10.3389/fnut.2021.823148

Figure 2.

Figure 2

Results of the panelists tests (frequencies of scores for overall evaluation) for redness intensity (RI = a*/b*) between barley cultivars (A) extruded at 150°C, and (B) extruded at 180°C.