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. 2022 Jan 27;8:823148. doi: 10.3389/fnut.2021.823148

Table 1.

Hunter color characteristics of extruded (at 150 and 180°C) and non-extruded barley cultivars.

Barley cultivars L* a* b* ΔE RI (a*/b*)
BH-393 150°C 84.37.5b 1.0171.1a 10.1810b 85.36.6b 0.10
180°C 72.420.6l 1.63176m 11.3622.8m 73.919.1l 0.14
BH-932 150°C 86.92.9c 1.5210.1c 12.49.2e 87.32.8c 0.12
180°C 82.57.8n 1.8332.6n 13.619.8 83.96.6 0.13
BH-902 150°C 88.05e 1.1379.3a 9.320a 89.43.9f 0.12
180°C 85.18.1p 1.34112l 10.636.7l 86.37.3q 0.13
BH-885 150°C 87.33.4d 1.7958.4e 12.69.3e 88.72.3d 0.14
180°C 80.311.1m 2.0379.6 13.113.7 82.88.8n 0.15
DWR-52 150°C 83.67.7a 1.4338.8cd 11.476.9d 84.67.4a 0.12
180°C 80.111.5m 1.6964m 11.9111.1n 81.211.1m 0.14
PL-172 150°C 87.32.1d 1.3222.2b 10.729.2c 88.31.9e 0.12
180°C 84.55.2 1.6350.9m 11.315.1m 85.35.3p 0.14

a–f superscripts are significantly (p <0.05) different within column for extrusion done at 150°C. l–q are significantly (p <0.05) different within column for extrusion done at 180°C. Subscripts denote the percentage increase (↑) and decrease (↓) from control samples for corresponding properties. L* = darkness (0) or lightness (100); a* = redness (+); b* = yellowness (+), redness intensity (RI = a*/b*), total difference of color value (ΔE).