Table 1.
Barley cultivars | L* | a* | b* | ΔE | RI (a*/b*) |
---|---|---|---|---|---|
BH-393 150°C | 84. | 1.0 | 10. | 85. | 0.10 |
180°C | 72. | 1. | 11. | 73. | 0.14 |
BH-932 150°C | 86. | 1. | 12. | 87. | 0.12 |
180°C | 82. | 1. | 13. | 83. | 0.13 |
BH-902 150°C | 88. | 1. | 9. | 89. | 0.12 |
180°C | 85. | 1. | 10. | 86. | 0.13 |
BH-885 150°C | 87. | 1. | 12. | 88. | 0.14 |
180°C | 80. | 2. | 13. | 82. | 0.15 |
DWR-52 150°C | 83. | 1. | 11. | 84. | 0.12 |
180°C | 80. | 1. | 11. | 81. | 0.14 |
PL-172 150°C | 87. | 1. | 10. | 88. | 0.12 |
180°C | 84. | 1. | 11. | 85. | 0.14 |
a–f superscripts are significantly (p <0.05) different within column for extrusion done at 150°C. l–q are significantly (p <0.05) different within column for extrusion done at 180°C. Subscripts denote the percentage increase (↑) and decrease (↓) from control samples for corresponding properties. L* = darkness (0) or lightness (100); a* = redness (+); b* = yellowness (+), redness intensity (RI = a*/b*), total difference of color value (ΔE).