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Relationship Between Sleep Quality and Intake of Added Sugars Based on 24-Hour Dietary Recall. a
| Sleep Quality | P Value | ||
|---|---|---|---|
| Good, n (%) | Poor, n (%) | ||
| Group A | 0 (0%) | 13 (100%) | .039 |
| Group B | 8 (13.6%) | 51(86.4%) | |
| Group C | 1 (20%) | 4 (80%) | |
| Group D | 8 (34.8%) | 15 (65.2%) | |
Group A: carbohydrates >60%, added sugars >10%; group B: carbohydrates <60%, added sugars >10%; group C: carbohydrates >60%, added sugars <10%; group D: carbohydrates <60%, added sugars <10%.
