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. 2019 Aug 23;16(1):122–129. doi: 10.1177/1559827619870476

Table 4.

Relationship Between Sleep Quality and Intake of Added Sugars Based on the FFQ. a

Collected Scores Sleep Quality P Value
Good, n (%) Poor, n (%)
<100 13 (23.2%) 43 (76.8%) .15
100-199 3 (7.9%) 35 (92.1%)
200-299 1 (16.7%) 5 (83.3%)

Abbreviation: FFQ, Food Frequency Questionnaire.

a

<100, Low sugar intake; 100-199, moderate sugar intake; 200-299, high sugar intake.