Table 1. Composition of the placebo used during the study.

COMPOSITION	% in 2.0 gr of tablet
Maltodextrin	68.5
Flour od Guar seeds	5
Microcrystalline cellulose type II	13
Magnesium stearate	1.5
Dicalcium phosphate dihydrate	5
Appetite stimulants (D’Tech 8P)	7
TOTAL	100