Table 2.
Parameter | Age Group |
Reference | |||
---|---|---|---|---|---|
<1 year | 1-<2 years | 2-<3 years | |||
BW: Body Weight (kg) | 6.825 | 11.4 | 13.8 | Table 8–1 [32] | |
ED: Exposure Duration (days) | 365 | – | |||
AT: Averaging Time (days) | 25,550 | – | |||
IR: Consumer-Only Mean Intake Rate (g/kg-day) | Fruit | 9.9 | 9.8 | 7.7 | Table 9–1: Mean values for Total Fruits [33] |
Grain | 3.9 | 6.4 | 6.4 | Table 12-1: Mean values for Total Grains [34] | |
Leguminous Vegetable | 2.73 | 3.31 | 1.49 | Table 9–6: Mean values for Legumes [33] | |
Root Vegetable | 3.62 | 2.9 | 2.64 | Table 9–6: Mean values for Root Tuber Vegetables [33] |