Table 10.
95th Percentile Baby Food Ingestion Exposure Parameters.
| Parameter | Age Group |
Reference | |||
|---|---|---|---|---|---|
| <1 year | 1-<2 years | 2-<3 years | |||
| BW: Body Weight (kg) | 8.475 | 14 | 17.1 | Table 8–3 [32] | |
| IR: Consumer-Only 95th Percentile Intake Rate (g/kg-day) | Fruit | 27.2 | 24.0 | 20.5 | Table 9–1: 95th percentile values for Total Fruits [33] |
| Grain | 8.7 | 12.7 | 11.7 | Table 12-1: 95th percentile values for Total Grains [34] | |
| Leguminous Vegetablea | 18.7 | 16.3 | 14.0 | Table 9–1: 95th percentile values for Total Vegetables [33] | |
| Root Vegetablea | 18.7 | 16.3 | 14.0 | Table 9–1: 95th percentile values for Total Vegetables [33] | |
a
Age-specific intake rates were not available for leguminous or root vegetables. Age-specific consumer-only upper bound intake rates for total vegetables were therefore assigned to each vegetable category.