Table 3.
Phenolic compounds extracted from freeze-dried jabuticaba peel.
| nma | Retention time | Compound | mg/L | mg/100 g J Mean ± SD |
|---|---|---|---|---|
| 280 | 9.42 | Gallic acid | 0.99 | 11.39 ± 1.58 |
| 520 | 27.59 | Cyanidin-3-O-glucoside | 58.76 | 675.74 ± 51.57 |
| 520 | 24.62 | Delphinidin- 3-O-glucoside | 5.54 | 63.67 ± 2.67 |
| 520 | 37.44 | Malvidin-3-O-glucoside | 1.50 | 17.27 ± 1.57 |
| 520 | 30.99 | Pelargonidin-3-O-glucoside | 0.90 | 10.3 ± 0.17 |
| 520 | 34.68 | Peonidin | 0.24 | 2.79 ± 0.84 |
Wavelength (DAD) emission/excitation (FLD). Retention time in minutes.