. 2022 Feb 10;5:382–391. doi: 10.1016/j.crfs.2022.02.001

Table 4.

Body composition and dietary consumption of animals.

Parameter	C	CJ	HF	HFJ
Weight gain_g	11.38 ± 0.93^a	10.13 ± 0.46^b	16.08 ± 1.63^a	12.75 ± 0.99^ab
Adipose tissue_g	12.86 ± 1.63^b	12.36 ± 1.51^b	19.75 ± 2.06^a	20.91 ± 1.77^a
Feed intake_g	3.65 ± 0.05^a	3.74 ± 0.04^a	2.77 ± 0.03^b	2.67 ± 0.03^b
Energy intake_cal	13.87 ± 0.18^b	14.51 ± 0.16^a	13.92 ± 0.12^ab	13.62 ± 0.14^b
Feed efficiency_%	83.65 ± 1.16^c	70.05 ± 0.82^d	117.24 ± 1.04^a	95.04 ± 1.06^b

C: Control. CJ: Control + J. HF: High-fat diet. HFJ: High-fat diet + J. _g: Grams. _cal: Calories. _%: Percentage. n = 6 animals/group. The values are expressed as mean ± standard error of the mean. Different letters in the same row present statistical differences (of at least p < 0.05).