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. 2022 Feb 3;5:366–373. doi: 10.1016/j.crfs.2022.01.021

Fig. 1.

Fig. 1

Picture showing different MO formulated ice-creams produced. Commercial- Commercial ice cream; Plain-50 g whipping cream +35 g skimmed milk; MO [0.5]-49.5 g whipping cream + 35 g skimmed milk + 0.5 g moringa leaves powder; MO [1.0]- 49 g whipping cream + 35 g skimmed milk + 1 g moringa leaves powder; MO [2.0]- 48 g whipping cream + 35 g skimmed milk + 2 g moringa leaves powder.