Fig. 1.
Picture showing different MO formulated ice-creams produced. Commercial- Commercial ice cream; Plain-50 g whipping cream +35 g skimmed milk; MO [0.5]-49.5 g whipping cream + 35 g skimmed milk + 0.5 g moringa leaves powder; MO [1.0]- 49 g whipping cream + 35 g skimmed milk + 1 g moringa leaves powder; MO [2.0]- 48 g whipping cream + 35 g skimmed milk + 2 g moringa leaves powder.