FIGURE 2.

Repartition of patients according to the offending foods. Milk: n = 108; Hen's egg: n = 29; Fish: n = 21; Fruits: n = 10 (apple, apricot, avocado, banana, cashew nuts, and coconut (n = 2), pineapple, raspberry, and tomato); Cereals: n = 8 (maize, rice and rice hydrolysate (n = 6), wheat); Vegetables: n = 8 (broccoli, cucurbits (n = 2), green beans, mushroom (n = 2), sweet potato (n = 2)); Meat: n = 5 (beef (n = 3), chicken (n = 2)); Legumes: n = 3 (green peas, peanut, and soy). Total: 179 patients included 10 patients with multiple FPIES, that is 192 FPIES