Table 3.

Results: changes in cereal consumption during national lockdowns compared to previous periods

	All cereals		Whole grain cereals	Bread
References	Intake during lockdown compared to previous periods	Servings per meal	Intake during lockdown compared to previous periods	Intake during lockdown compared to previous periods
Dragun (39) 2021		1–2 servings per main meal (breakfast, lunch, and dinner) Before: 35.6% During: 24.1% (p<0.001)
Galali (41) 2021	Unchanged: 99.8% Increased: 0.1% Decreased: 0.1%			Unchanged: 99.8% Increased: 0.1% Decreased: 0.1%
Ruggiero (44) 2021	Unchanged: 70.8% Increased: 25.7% Decreased: 3.5% Overall percentage change: 22.2 (p<0.0001)		Unchanged: 86.5% Increased: 10.3% Decreased: 3.2% Overall percentage change: 7.1 (p<0.0001)