Table 6.

Results: changes in fruit consumption during national lockdowns compared to previous periods

References	Intake during lockdown compared to previous periods	Servings per main meal	Servings per day
Dragun (39) 2021	Unchanged: 60.1% Increased: 34.5% Decreased: 5.4% (ꭓ2=0.507)	1–2 servings per main meal Before: 58.6% During: 65.3% (p<0.05)
Galali (41) 2021	Unchanged: 25.5% Increased: 60.1% Decreased: 14.4%
Giacalone (42) 2020	Unchanged: 64.0% Increased: 11.1 Decreased: 24.9% (cramer’s V: 0.08; p<0.001)
Pfeifer (40) 2021	Unchanged: 68.7% Increased: 21.7% Decreased: 9.7% (p<0.001)
Rodríguez-Pérez (36) 2020	Unchanged: 69.0% Increased: 17.7% Decreased: 13.3%
Ruggiero (44) 2021	Unchanged: 72.0% Increased: 22.8% Decreased: 5.2% Overall percentage change: 17.6 (p<0.0001)
Sánchez-Sánchez (37) 2020			2 or fewer servings Before: 72.5% During: 64.3% 3 or more servings Before: 27.5% During: 35.7% (p<0.001)
Sulejmani (45) 2021	Unchanged: 43.0% Increased: 51.0% Decreased: 6.0% (p=0.739)