Table 1:
Characteristics of participants
| Lab | Oral health and food (n = 45) | Outdoor gym and fitness justice (n = 35) | Mental health (n = 30) | Women’s health (n = 79) | Social health for young adults (n = 16) | Safety in the area (n = 45) |
|---|---|---|---|---|---|---|
| Age | ||||||
| Range | 5 to >65 | 15 to >63 | 35 to >75 | 15 to >70 | 15 to 30 | 8 to 10 |
| Gender | ||||||
| Women (%) | 31 (69) | 32 (91) | 15 (50) | 79 (100) | 5 (31) | 20 (44) |
| Men (%) | 14 (31) | 3 (9) | 15 (50) | − | 11 (69) | 25 (56) |
| Ethnicity | ||||||
| Asian | − | 3 (9%) | − | − | − | 5 (11%) |
| European | 10 (22%) | 4 (11%) | 18 (60%) | − | 8 (50%) | 12 (27%) |
| Middle Eastern | 35 (78%) | 28 (80%) | 12 (40%) | 69 (88%) | 8 (50%) | 20 (44%) |
| Africa | − | − | − | 10 (12%) | − | 8 (18%) |