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. Author manuscript; available in PMC: 2023 Jan 18.
Published in final edited form as: J Am Coll Cardiol. 2022 Jan 18;79(2):101–112. doi: 10.1016/j.jacc.2021.10.041

Figure 1: Mortality associated with olive oil substituted for other fats.

Figure 1:

HR(95% CI) for mortality substituting 10g of olive oil for equivalent amount of other fats. Abbreviations: NHS, Nurses’ Health Study, HPFS, Health Professionals Follow-up Study. Model was adjusted for age, ethnicity, ancestry, married, living alone, smoking status, alcohol intake, physical, family history of diabetes, myocardial infarction or cancer, multivitamin use, aspirin use, in women postmenopausal status and menopausal hormone use, energy intake, BMI, red meat, fruits and vegetables, nuts, soda, whole grains, and the intake of trans fat, and mutually adjusted for the intake of other types of fat. Results were pooled using a pooled dataset and stratifying by cohort and time period.