Table 1.
Parameters | CRB | HRB |
---|---|---|
Total anthocyanin content (mg C3G/100 ml) | 167.32 | 100.83 |
Total antioxidant activity (μmol TE/100 ml) | 1270.11 | 780.20 |
CRB: cold Roselle beverage; HRB: hot Roselle beverage; C3G: cyanidin-3-glucoside equivalents; TE: equivalents.