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. 2022 Feb 10;2022:7990129. doi: 10.1155/2022/7990129

Table 1.

Total content of anthocyanin content and antioxidant activities of Roselle beverages.

Parameters CRB HRB
Total anthocyanin content (mg C3G/100 ml) 167.32 100.83
Total antioxidant activity (μmol TE/100 ml) 1270.11 780.20

CRB: cold Roselle beverage; HRB: hot Roselle beverage; C3G: cyanidin-3-glucoside equivalents; TE: equivalents.