Table 2.

Dietary intake of the control diet (C), high-sugar fat diet (HSF), and high-sugar fat diet supplemented with rice bran (HSF + RB) groups

Variables	C	HSF	HSF + RB
Food intake (g/day)	22.8 (20.3–24.2)	12.3 (11.9–12.8)*	11.0 (9.21–13.0)*
Water intake (mL/day)	32.4 ± 5.22	51.6 ± 8.07*	50.5 ± 7.93*
Caloric intake (kcal/day)	81.3 ± 4.82	105 ± 6.53*	101 ± 2.77*

Data expressed in mean ± SD or median (min–max) compared by one-way ANOVA followed by Tukey post-hoc or Kruskal Wallis followed by Dunn’s post-hoc test

p < 0.05: *vs C