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. 2021 Oct 30;61(2):1057–1072. doi: 10.1007/s00394-021-02711-z

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© The Author(s) 2021

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Fig. 3 — The average (n = 10 ± SEM) of individual amino acid eaten by the volunteers from the intervention meals and a statistical comparison (t test) of each amino acid from the individual plant-based meals vs meat meal (LEFT side). The plasma iAUC over 300 min for individual amino acids following consumption of test meals and a statistical comparison (ANOVA) of each amino acid from the individual plant-based meals vs meat meal (RIGHT side)