Fig. 5.

Plasma average concentrations (pg/ml ± SEM), n = 10 for ghrelin, PYY, GLP1 and insulin before (0 min) and 30, 60, 90, 120, 180 and 300 min after the fava bean, meat, buckwheat and hemp test meals. (*) GLP1 represents significant plasma concentration differences between fava bean and buckwheat (p = 0.017 at 90 min, p = 0.050 at 120 min and p = 0.037 at 150 min), hemp and buckwheat (p = 0.007 at 90 min, p = 0.011 at 120 min, and p = 0.051 at 150 min), and meat and buckwheat (p = 0.005 at 300 min). (*) Insulin represents significant plasma concentration differences at 90 min between hemp and buckwheat (p = 0.009), fava bean (p = 0.005) and meat (0.0122). AUC and iAUC for the gut hormones for the test meals for 300 min, overall ANOVA p values and ANOVA p values for the meat vs plants meals and plants vs plants meals