. 2021 Sep 30;61(2):825–841. doi: 10.1007/s00394-021-02678-x

Table 1.

Variables measured in the study

	Control	Extract
Basal appetite sensation (%)	69.44 ± 14.76	73.09 ± 12.89
AUC of appetite evolution 0–60 min post-ingestion (% x min⁻¹)^b	2565.72 ± 792.33	2078.67 ± 898.99
Mean appetite sensation 0–60 min post-ingestion (%)^b	42.76 ± 13.21	34.65 ± 14.98
Decrease in appetite sensation when consuming the product (%)^c	26.68 ± 16.00	38.45 ± 16.96
Amount of energy consumed (Kcal)^a	849.52 ± 246.54	774.44 ± 247.77
Appetite sensation immediately post meal ad-libitum (%)	16.92 ± 8.85	16.16 ± 8.85
SQ (% mm/Kcal)^c	3.36 ± 2.33	5.53 ± 2.91

^aMeans significant statistical differences p < 0.004 between treatments

^bMeans significant statistical differences p < 0.001 between treatments

^cMeans significant statistical differences p < 0.0001 between treatments