Table 5.
A univariate linear regression analysis between the TyG index and risk factors.
| β (95%CI) | P | |
|---|---|---|
| BMI, kg/m2 | 0.043 (0.027 to 0.060) | <0.001 |
| Hypertension | 0.161 (0.078 to 0.245) | <0.001 |
| SBP, mmHg | 0.003 (0.001 to 0.005) | <0.001 |
| DBP, mmHg | 0.006 (0.003 to 0.009) | <0.001 |
| TC, mmol/L | 0.141 (0.108 to 0.173) | <0.001 |
| LDL-C, mmol/L | 0.150 (0.108 to 0.192) | <0.001 |
| HDL-C, mmol/L | −0.484 (−0.624 to −0.345) | <0.001 |
| WBC (×109/L) | 0.016 (−0.001 to 0.034) | 0.060 |
| hs-CRP (mg/L) | −0.004 (−0.010 to 0.002) | 0.215 |
| Creatinine, μmol/L | 0.002 (0.001 to 0.004) | 0.001 |
| eGFR (mL/min per 1.73 m2) | −0.003 (−0.005 to −0.001) | 0.005 |
| Uric acid (μmol/L) | 0.001 (0.001 to 0.002) | <0.001 |
BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; eGFR, estimated glomerular filtration rate; WBC, white blood cell; hs-CRP, high-sensitivity C-reactive protein; TyG, triglyceride glucose.