Table 4.
The risk of IR for 1-tertile increase of evaluated variables by sex, age, BMI.
| ORs (95% CI) |
||||||||
|---|---|---|---|---|---|---|---|---|
| TG/HDL-C | P Value | VAI | P Value | LAP | P Value | TyG | P Value | |
| Insulin resistance | ||||||||
| Sexa | ||||||||
| Men | 2.74 (1.89–3.95) | <.001 | 3.28 (2.17–4.95) | <.001 | 2.44 (1.63–3.67) | <.001 | 3.34 (2.27–4.92) | <.001 |
| Women | 4.29 (1.89–9.73) | <.001 | 5.12 (2.19–11.95) | <.001 | 3.25 (1.39–7.58) | <.001 | 7.80 (2.88–21.11) | <.001 |
| Ageb | ||||||||
| <48 years | 2.62 (1.51–4.54) | <.001 | 3.71 (1.93–7.13) | <.001 | 2.16 (1.17–2.96) | <.001 | 3.66 (1.99–6.73) | <.001 |
| ≥48 years | 3.72 (2.08–6.67) | <.001 | 3.66 (1.99–6.72) | <.001 | 3.19 (1.73–5.89) | <.001 | 4.08 (2.24–7.44) | <.001 |
| BMIc | ||||||||
| Normal | 2.30 (1.35–3.93) | <.001 | 1.97 (1.02–3.82) | <.001 | 2.87 (1.63–5.04) | <.001 | 2.46 (1.29–4.67) | <.001 |
| Overweight or obesity | 4.02 (2.38–6.79) | <.001 | 5.34 (2.91–9.81) | <.001 | 3.71 (2.04–6.74) | <.001 | 4.56 (2.64–7.86) | <.001 |
Note: Data are ORs with 95% CI. a: adjusted for age, BMI, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes; b: adjusted for sex, BMI, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes; c adjusted for age, sex, WC, SBP, current smoker, current drinker, educational attainment, physical activity level, per capita income and history of diabetes.
All variables were calculated for 1-tertile increasing of evaluated variables.
BMI: body mass index; TG/HDL-C: triglyceride-to-HDL cholesterol ratio; TyG: triglycerides/glucose index; VAI: visceral adiposity index; LAP: lipid accumulation product, OR: odds ratios; CI: confidence interval, respectively.