FIGURE 2.
Storage of RBCs leads to alterations in multiple different lysophospholipid species. Specific lysolipid species were quantified in FVB RBCs within 24 h of collection (fresh) and after 7 days of storage (stored) by targeted mass spectrometry. Average fold changes (stored/fresh) of three independent experiments are presented scaled by log2 with observed standard deviations presented with error bars. Specific lysophosphatidylcholine (LPC), lyso-platelet activating factor (LPAF), lysophosphatidylethanolamine (LPE), and lysophosphatidylserine (LPS) species with different acyl chain lengths are represented