| Habit of vegetable use per week, n (%) |
<3days |
126 (52.9) |
| 3-5days |
68 (28.6) |
| >5days |
44 (18.5) |
| Habit of fruit use per week, n (%) |
<3days |
218 (91.6) |
| 3-5days |
15 (6.3) |
| >5days |
5 (2.1) |
| Number of sitting hours per day, n (%) |
<5hours |
126 (52.9) |
| 5-8hours |
76 (31.9) |
| >8hours |
36 (15.1) |
| Type of oil used for meal preparation in the home, n (%) |
Packed and bottled oil |
189(79.4) |
| Butter |
7(2.9) |
| Vegetable oil |
34(14.3) |
| Other |
1(0.4) |
| None used |
3 (1.3) |
| Don’t know |
4(1.7) |
| History of traditional medicine use in past one year, n (%) |
Yes |
29 (12.2) |
| No |
209 (87.8) |
| Choice of food based on health professional advice, n (%) |
Yes |
222 (93.3) |
| No |
16 (6.7) |
| Performing work that involves vigorous activity, n (%) |
Yes |
42 (17.6) |
| No |
196 (82.4) |
| Simple walk for about 30 minutes per day, n (%) |
Yes |
61 (25.6) |
| No |
177 (74.4) |
