FIGURE 2.

Distributions of first, last, and main eating occasions and midpoint of intake, respectively, on workdays (A–D) and free days (E–H) as determined by recall and food records in 249 participants. The timings for the first and last eating occasions and midpoint of intake were averaged from multiple days of food records on workdays and free days separately, whereas the timing of the main eating occasion was designated as the median time. For food records, the main eating occasion was based on the largest percentage calories of the day. For both recall and food records, the midpoint of intake was calculated as the midway clock time between first and last eating occasions.