Table 1.

Phenotypic data at slaughter and meat quality of Dingyuan pigs.

Groups	HBF	LBF	HIMF	LIMF
Weight (kg)	88.17 ± 5.06	90.57 ± 3.55	86.17 ± 3.29	89.67 ± 2.04
IMF (%)	6.88 ± 2.68	4.20 ± 2.05	6.30 ± 0.56**	2.97 ± 0.95
Backfat (thickness/cm)	5.53 ± 0.49**	2.53 ± 0.42	5.10 ± 1.11	3.67 ± 1.12
Dressing percentage	78.33 ± 0.01**	72.33 ± 0.01	78.10 ± 2.13	74.53 ± 3.17
Lean meat percentage	46.01 ± 5.03	50.94 ± 2.35	47.21 ± 3.33	50.42 ± 3.81

The results are expressed as mean ± SD.

IMF Intramuscular fat, LBF low backfat thickness, HBF high backfat thickness, HIMF high intramuscular fat, LIMF low intramuscular fat.

**indicates extremely significant (P < 0.01). No label indicates that the difference is not significant.