Figure 5.

Box plots showing the relative intensities of actinomycin L₁, L₂ and X₂ and anthranilamide after log transformation and pareto scaling. Cultures of Streptomyces sp. MBT27 were grown for 7 days in MM with the following carbon sources: 1. 1% arabinose; 2. 1% fructose; 3. 1% GlcNAc; 4. 1% glucose; 5. 2% glucose; 6. 1% glycerol; 7. 2% glycerol; 8. 1% mannitol; 9. 1% mannitol + 1% glycerol; 10. 2% mannitol (% ages in w/v). Red box indicates the abundance of actinomycin L₁, L₂ and X₂ and anthranilamide in the cultures grown with fructose (1% w/v). Note that Streptomyces sp. MBT27 produced actinomycin L and anthranilamide in very low amounts when fermented with fructose (1% w/v) as the sole carbon source.