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. 2022 Feb 12;8(2):e08949. doi: 10.1016/j.heliyon.2022.e08949

Table 3.

Statistical parameters of selected thin-layer drying models under hot-air oven drying.

T [mm] Model Blanching
Lemon juice
Salting
Control
R2 RMSE χ2 R2 RMSE χ2 R2 RMSE χ2 R2 RMSE χ2
3 Henderson and Pabis 0.989 0.030 5.03 × 10−5 0.990 0.037 2.39 × 10−5 0.991 0.035 7.42 × 10−6 0.992 0.032 5.93 × 10−6
Modified Henderson and Pabis 0.996 0.025 4.28 × 10−6 0.999 0.013 2.34 × 10−6 0.998 0.016 5.33 × 10−6 0.999 0.007 5.94 × 10−6
Logarithmic 0.993 0.030 2.20 × 10−5 0.990 0.037 2.61 × 10−6 0.991 0.036 7.67 × 10−6 0.992 0.032 5.93 × 10−6
Two-term 0.993 0.031 3.93 × 10−5 0.991 0.036 2.38 × 10−6 0.992 0.034 4.92 × 10−6 0.991 0.032 5.55 × 10−6
Modified Two-term 0.989 0.038 3.93 × 10−5 0.990 0.036 2.87 × 10−6 0.985 0.046 7.54 × 10−5 0.990 0.036 5.06 × 10−6
Midilli et al. 0.999 0.012 2.69 × 10−6 0.999 0.012 2.40 × 10−6 0.998 0.016 3.71 × 10−6 0.999 0.013 2.51 × 10−6
Modified Midilli 0.999 0.013 3.31 × 10−6 0.999 0.013 2.40 × 10−6 0.998 0.016 7.46 × 10−6 0.998 0.016 5.57 × 10−6
Hii et al., 0.986 0.045 5.12 × 10−5 0.999 0.010 2.39 × 10−6 0.997 0.017 7.54 × 10−6 0.997 0.018 5.54 × 10−6
Demir et al. 0.988 0.040 4.89 × 10−5 0.999 0.011 2.80 × 10−6 0.998 0.016 6.54 × 10−6 0.999 0.013 5.48 × 10−6
Verma et al., 0.989 0.038 4.39 × 10−5 0.999 0.013 2.95 × 10−6 0.996 0.018 7.46 × 10−6 0.990 0.037 5.67 × 10−5
Sigmoid 0.989 0.013 4.94 × 10−5 0.929 0.182 2.65 × 10−3 0.879 0.183 7.71 × 10−3 0.998 0.014 5.80 × 10−6
5 Henderson and Pabis 0.993 0.030 4.62 × 10−5 0.995 0.026 4.25 × 10−5 0.994 0.028 1.85 × 10−6 0.997 0.021 1.67 × 10−6
Modified Henderson and Pabis 0.998 0.017 2.36 × 10−6 0.998 0.016 4.17 × 10−6 0.998 0.017 1.83 × 10−6 0.996 0.022 2.13 × 10−6
Logarithmic 0.993 0.030 2.33 × 10−5 0.995 0.026 4.47 × 10−6 0.994 0.028 1.86 × 10−6 0.997 0.021 1.95 × 10−6
Two-term 0.993 0.025 4.62 × 10−5 0.994 0.027 4.07 × 10−6 0.985 0.046 1.67 × 10−5 0.995 0.023 2.01 × 10−6
Modified Two-term 0.990 0.037 2.63 × 10−5 0.996 0.023 4.16 × 10−6 0.985 0.046 1.98 × 10−5 0.996 0.023 2.05 × 10−6
Midilli et al. 0.999 0.012 4.33 × 10−6 0.999 0.011 4.52 × 10−6 0.998 0.016 1.79 × 10−6 0.999 0.012 2.91 × 10−6
Modified Midilli et al., 0.999 0.013 4.64 × 10−6 0.998 0.013 4.50 × 10−6 0.998 0.016 1.90 × 10−6 0.999 0.013 2.00 × 10−6
Hii et al., 0.999 0.011 4.83 × 10−6 0.999 0.010 4.56 × 10−6 0.998 0.017 1.92 × 10−6 0.998 0.012 1.93 × 10−6
Demir et al., 0.890 0.070 4.53 × 10−3 0.999 0.012 3.54 × 10−6 0.998 0.017 1.87 × 10−6 0.999 0.012 1.98 × 10−6
Verma et al., 0.999 0.012 4.61 × 10−5 0.993 0.031 4.30 × 10−6 0.990 0.038 1.90 × 10−6 0.996 0.023 2.02 × 10−6
Sigmoid 0.890 0.126 4.60 × 10−3 0.870 0.185 4.09 × 10−3 0.880 0.127 1.79 × 10−3 0.935 0.095 1.98 × 10−3
7 Henderson and Pabis 0.995 0.025 3.37 × 10−6 0.997 0.021 3.33 × 10−6 0.995 0.025 3.10 × 10−6 0.996 0.023 5.27 × 10−6
Modified Henderson and Pabis 0.999 0.011 3.59 × 10−6 0.998 0.010 3.36 × 10−6 0.999 0.014 3.04 × 10−6 0.998 0.018 4.88 × 10−6
Logarithmic 0.995 0.025 3.49 × 10−6 0.997 0.021 3.72 × 10−6 0.995 0.026 3.11 × 10−6 0.996 0.023 5.01 × 10−6
Two-term 0.995 0.023 1.62 × 10−6 0.996 0.020 3.43 × 10−6 0.992 0.033 3.13 × 10−5 0.996 0.024 5.10 × 10−6
Modified Two-term 0.993 0.031 9.32 × 10−5 0.995 0.026 3.42 × 10−6 0.989 0.036 3.01 × 10−5 0.998 0.012 4.84 × 10−6
Midilli et al. 0.999 0.011 2.14 × 10−6 0.999 0.011 3.38 × 10−6 0.999 0.014 3.61 × 10−6 0.999 0.011 4.60 × 10−6
Modified Midilli et al., 0.998 0.012 1.68 × 10−6 0.998 0.016 3.42 × 10−6 0.998 0.015 7.52 × 10−6 0.999 0.014 4.91 × 10−6
Hii et al., 0.997 0.010 2.69 × 10−6 0.998 0.010 3.04 × 10−6 0.999 0.014 3.11 × 10−6 0.998 0.015 4.94 × 10−6
Demir et al., 0.998 0.011 1.61 × 10−6 0.997 0.016 3.42 × 10−6 0.997 0.018 2.87 × 10−6 0.988 0.041 4.94 × 10−5
Verma et al., 0.996 0.023 1.58 × 10−6 0.995 0.027 3.50 × 10−6 0.998 0.016 3.21 × 10−6 0.999 0.011 5.05 × 10−6
Sigmoid 0.966 0.070 1.37 × 10−5 0.879 0.183 3.51 × 10−3 0.879 0.127 2.78 × 10−3 0.923 0.106 4.92 × 10−3

∗T (mm) = Thickness (in mm), R2 = coefficient of determination, RMSE = root mean square error and χ2 = Chi-squared.