TABLE 8.
Evaluation of commercially available CMs by Q-marker based on antioxidant activity.
| No. | Accessions | Contents (%, g/g) | Grade | ||||
|---|---|---|---|---|---|---|---|
| ChA | 3,5-DCQA | Unknown peak 1 | 4,5-DCQA | K-3R | |||
| JH-01 | Gongju | 0.65 | 1.00 | 1.38 | 0.72 | 1.28 | Good |
| JH-02 | 0.43 | 2.20 | 0.35 | 0.44 | 1.57 | Good | |
| JH-03 | 0.44 | 1.27 | 0.16 | 0.46 | 0.68 | Good | |
| JH-04 | 0.34 | 1.32 | 0.19 | 0.48 | 0.60 | Medium | |
| JH-05 | 0.24 | 1.46 | 0.16 | 0.48 | 0.59 | Medium | |
| JH-06 | 0.38 | 1.29 | 0.14 | 0.44 | 0.42 | Good | |
| JH-07 | Hang-baiju | 0.30 | 0.76 | 0.71 | 0.62 | 1.29 | Medium |
| JH-08 | 0.31 | 0.84 | 0.78 | 0.67 | 1.52 | Medium | |
| JH-09 | 0.25 | 0.64 | 0.73 | 0.63 | 1.12 | Medium | |
| JH-10 | 0.21 | 0.68 | 0.44 | 0.70 | 1.53 | Medium | |
| JH-11 | 0.19 | 0.62 | 0.62 | 0.74 | 1.28 | Medium | |
| JH-12 | 0.69 | 2.31 | 0.54 | 0.95 | 1.31 | Excellent | |
| JH-13 | Taiju | 0.64 | 2.60 | 0.61 | 1.34 | 1.61 | Excellent |
| JH-14 | 0.22 | 0.43 | 0.27 | 0.42 | 0.91 | Poor | |
| JH-15 | 0.30 | 0.98 | 0.79 | 0.80 | 2.04 | Good | |
| JH-16 | 0.36 | 0.87 | 0.42 | 0.76 | 1.09 | Medium | |
| JH-17 | 0.33 | 1.09 | 0.81 | 0.84 | 2.04 | Good | |
| JH-18 | 0.31 | 1.08 | 0.82 | 0.85 | 1.99 | Good | |
| JH-19 | Boju | 0.34 | 1.03 | 0.13 | 0.33 | 0.45 | Medium |
| JH-20 | 0.23 | 1.12 | 0.12 | 0.19 | 0.35 | Medium | |
| JH-21 | 0.23 | 0.96 | 0.09 | 0.23 | 0.17 | Poor | |
| JH-22 | 0.59 | 1.84 | 0.14 | 0.37 | 0.39 | Good | |
| JH-23 | 0.45 | 2.00 | 0.80 | 0.71 | 1.97 | Good | |
| JH-24 | 0.29 | 1.12 | 0.12 | 0.27 | 0.26 | Medium | |
| JH-25 | Huaiju | 0.47 | 1.19 | 0.64 | 0.32 | 1.66 | Good |
| JH-26 | 0.38 | 1.44 | 0.17 | 0.43 | 0.48 | Good | |
| JH-27 | 0.24 | 0.70 | 0.44 | 0.63 | 0.82 | Medium | |
| JH-28 | 0.35 | 0.68 | 0.42 | 0.71 | 0.75 | Medium | |
| JH-29 | 0.25 | 0.69 | 0.42 | 0.25 | 1.03 | Medium | |
| JH-30 | 0.24 | 0.75 | 0.42 | 0.33 | 0.95 | Medium | |