Table 5.
Comparison of color and Vitek 2 method in the assessment of species in three groups
| Species | Color and Vitek method | |||||
|---|---|---|---|---|---|---|
|
| ||||||
| Group I | Group II | Group III | ||||
|
|
|
|
||||
| Z | P | Z | P | Z | P | |
| Candida albicans | 0.0000 | 1.0000 | 3.6322 | 0.0003* | 2.2014 | 0.0277* |
| Candida famata | 1.8257 | 0.0679 | 2.6656 | 0.0077* | 0.0000 | 1.0000 |
| Candida ciferrii | 0.0000 | 1.0000 | 2.0226 | 0.0431* | 0.0000 | 1.0000 |
| Candida tropicalis | 2.3664 | 0.0180* | 2.3664 | 0.0180* | 0.5345 | 0.5930 |
| Candida gulleri | 0.0000 | 1.0000 | 0.0000 | 1.0000 | 0.0000 | 1.0000 |
| Candida krusei | 1.8257 | 0.0679 | 5.0862 | 0.0001* | 0.0000 | 1.0000 |
| Candida glabrata | 0.0000 | 1.0000 | 3.2958 | 0.0010* | 0.0000 | 1.0000 |
*Statistically significant