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. 2022 Feb 21;12:2871. doi: 10.1038/s41598-021-04258-9

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Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Anthropometric changes (mean and standard error of the mean) in the MIND diet group (black color) and control group (gray color) at baseline and follow-up. Note that p value < 0.05 in a repeated measure ANOVA test indicates a significant improvement in weight (A) and percent of body fat (B) in the MIND diet group in comparison with the control group. Abbreviation PBF, percent of body.