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. 2022 Feb 21;12:2855. doi: 10.1038/s41598-022-06368-4

Figure 8.

Figure 8

Analysis of plasma proteins by (A) SDS-PAGE (12%) and (B) identification with mass spectrometry (HPLC–ESI–MS). (Marker: Molecular weight marker of the proteins, NH: Non-hibernating Common carp plasma, H: Hibernating Common carp plasma, A2M: Alpha-2-Macroglobulin).