Table 2. Mean square values for biochemical and yield attributes of spinach (Spinaceae oleraceae L.) plants with priming and foliar application of ZnNPs under saline conditions.
Source of variation | Salinity (S) | Treatment (T) ZnNPs | Salinity * Treatment | Error |
---|---|---|---|---|
Shoot Length | 475.373*** | 24.506ns | 5.246ns | 13.3 |
Root Length | 50.82* | 8.088ns | 2.983ns | 7.381 |
Shoot fresh weight | 1669.627*** | 114454ns | 39.496ns | 54.221 |
Root fresh weight | 32.138*** | 4.494* | 1.441ns | 1.324 |
Shoot dry weight | 17.012*** | 1.889* | 1.189ns | 0.701 |
Root dry weight | 1.452*** | 0.232** | 0.097ns | 0.057 |
No. of leaves | 64.381** | 20.873* | 5.381ns | 6.929 |
Chl a | 2.827*** | 0.069ns | 0.057ns | 0.035 |
Chl b | 0039*** | 0.001ns | 0.002ns | 0.003 |
Chl t | 3.529*** | 0.060ns | 0.047ns | 0.035 |
Carotenoids | 3.975** | 8.643ns | 3.235ns | 3.690 |
No. of leaves | 64.381** | 20.873* | 5.381ns | 6.929 |
Anthocyanin | 42.681*** | 0.610ns | 1.588ns | 2.406 |
Total soluble proteins | 6.512*** | 0.0583ns | 0.042ns | 0.083 |
Total soluble sugars | 0.0079*** | 4.1522ns | 6.675ns | 4.796 |
Total free amino acids | 0.345** | 0.018ns | 0.004ns | 0.039 |
Phenolics | 0.645ns | 0.925ns | 0.936ns | 0.503 |
Flavonoid contents | 0.014 | 0.013ns | 0.022ns | 0.009 |
Reducing sugars | 47278.999ns | 47099.906ns | 47320.075ns | 4.723 |
MDA | 116.022*** | 1.077ns | 0.479ns | 9.643 |
CAT | 10188.269*** | 82.879ns | 813.617ns | 517.357 |
POD | 3446.346ns | 38.686ns | 182.530ns | 961.884 |
SOD | 2043.732ns | 1392.351ns | 2105.156ns | 1004.179 |
H2O2 | 0.0013ns | 0.0039* | 0.0012ns | 0.001 |
Ascorbic acid | 14.081*** | 1.507* | 0.865 | 0.506 |
df | 1 | 6 | 6 | 28 |
Df degrees of freedom, ns nonsignificant, ***, **Significant at 0.001, 0.01 and *at 0.05 level of significance at 5% probability.