Table II:
10% Gelatin | 60.1 | 69.5 | 1290.9 | 410.6 |
6.1% Gelatin | 71.9 | 77.2 | 1209.3 | 548.4 |
PVC | 41.4 | 77.1 | 116.6 | 366.1 |
Bovine Liver | 35.5 | 54.8 | 150.6 | 1112.7 |
Porcine Loin | 61.0 | 90.0 | 171.2 | 792.0 |
Ovine Brain | 61.8 | 69.8 | 342.0 | 661.7 |
10% Gelatin | 60.1 | 69.5 | 1290.9 | 410.6 |
6.1% Gelatin | 71.9 | 77.2 | 1209.3 | 548.4 |
PVC | 41.4 | 77.1 | 116.6 | 366.1 |
Bovine Liver | 35.5 | 54.8 | 150.6 | 1112.7 |
Porcine Loin | 61.0 | 90.0 | 171.2 | 792.0 |
Ovine Brain | 61.8 | 69.8 | 342.0 | 661.7 |