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. 2022 Feb 9;13:807057. doi: 10.3389/fmicb.2022.807057

Figure 3.

Figure 3

Composition of microorganisms at the phylum and genus levels in RKN-infected and healthy tobacco at different times. (A) The relative contributions of the top 10 phyla of bacteria at the phylum level at different times in RKN-infected and healthy tobacco. (B) The relative contributions of the top 10 genera of bacteria. (C) The relative contributions of the top 10 fungi at the phylum level at different times. (D) The relative contributions of the top 10 genera of fungi at the genus level at different times in tobacco roots. S1: 0–45 days, S2: 45–90 days.