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. 2022 Feb 9;9:833906. doi: 10.3389/fnut.2022.833906

Figure 5.

Figure 5

The antimicrobial activity of unfermented and LAB-fermented apple juice against the growths of (A) E. coli and (B) S. aureus in vitro. Values with different letters within each samples indicated a significant difference in content (p < 0.05).