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. 2022 Feb 9;9:833906. doi: 10.3389/fnut.2022.833906

Table 1.

Changes in the contents of free amino acids (mg/L) of apple juice during lactic acid fermentation and the subsequent refrigerated storage period (4°C, 30 days).

Amino Strains Time
acid
Fermentation for 0 h Fermentation for 12 h Fermentation for 24 h Fermentation for 48 h Fermentation for 72 h (Storage for 0 d) Storage for 10 d Storage for 20 d Storage for 30 d
Asp L. acidophilus 678.8 ± 31.8Ad 662.3 ± 1.9Bd 834.4 ± 15.7Ac 974.1 ± 14.2Ab 979.4 ± 1.0Ab 1,529.7 ± 12.5Aa 1522.8 ± 1.6Aa 1512 ± 4.5Aa
L. casei 678.8 ± 31.8Ad 672.4 ± 7.3ABd 835.3 ± 17Ac 933.4 ± 5.7Bb 969.3 ± 16.8Ab 1,443 ± 20.9Ba 1460.3 ± 6.2Ba 1,458.2 ± 2.5Ca
L. plantarum 678.8 ± 31.8Ad 676.6 ± 1.5Ad 852.9 ± 33.6Ac 926.7 ± 7.2Bb 972.9 ± 1.0Ab 1,496.4 ± 20.2ABa 1492.7 ± 17.4ABa 1,489.3 ± 9.8Ba
Thr L. acidophilus 695.3 ± 13.2Aa 522.7 ± 2.7Ab 404.3 ± 6.2Ac 385.5 ± 1.8Ad 373.9 ± 2.6Ad ND ND ND
L. casei 695.3 ± 13.2Aa 521.5 ± 4.6Ab 400.2 ± 0.3Ac 379.4 ± 2.3Ad 371.4 ± 2.9Ad ND ND ND
L. plantarum 695.3 ± 13.2Aa 533.6 ± 8.2Ab 412.9 ± 8.6Ac 378.2 ± 5.3Ad 370.6 ± 6.8Ad ND ND ND
Ser L. acidophilus ND ND ND ND ND ND ND ND
L. casei ND ND ND ND ND ND ND ND
L. plantarum ND ND ND ND ND ND ND ND
Glu L. acidophilus 200.9 ± 3.2Ad 213.4 ± 2.5Ac 184.6 ± 0.8Ae 205.3 ± 1.5Bd 218.4 ± 1.6Bb 292.2 ± 3.1Aa 294.7 ± 1.3Ba 294.1 ± 0.4Ba
L. casei 200.9 ± 3.2Ad 211.2 ± 1.1Ac 185 ± 2.3Ae 212 ± 0.6Ac 227.7 ± 1.7Ab 293.7 ± 6.1Aa 300.5 ± 2.2Aa 299.9 ± 2.4Aa
L. plantarum 200.9 ± 3.2Ad 210.1 ± 1.8Ac 189.6 ± 4.8Ae 206.1 ± 2.8Bcd 224.3 ± 0.5Ab 298.9 ± 1.1Aa 300.1 ± 0.5Aa 301.1 ± 1.1Aa
Gly L. acidophilus 4 ± 0.1Af 47 ± 0Be 72.5 ± 0.9Bd 77.8 ± 1.6Bc 80.3 ± 1.2Bb 100.2 ± 0.6Ba 100.1 ± 1.3Ba 101.3 ± 1.2Ba
L. casei 4 ± 0.1Ae 46.9 ± 0.2Bd 76.8 ± 1.8ABc 83 ± 1.4Ab 85.3 ± 1.2Ab 104.9 ± 2ABa 106.2 ± 1.9Aa 106.5 ± 1.2Aa
L. plantarum 4 ± 0.1Ae 48.2 ± 0.1Ad 77.6 ± 1.7Ac 84.8 ± 1.4Ab 86.9 ± 1.7Ab 106.8 ± 1.6Aa 107.7 ± 1.7Aa 108.9 ± 1.8Aa
Ala L. acidophilus 33.3 ± 0.1Ab 37.8 ± 0.9Aa 8.3 ± 0.8Ac 1.9 ± 0.2Ad 1.9 ± 0Ad ND ND ND
L. casei 33.3 ± 0.1Ab 36.8 ± 0.9Aa 7.7 ± 0.4Ac 1.9 ± 0Ad 1.9 ± 0.2Ad ND ND ND
L. plantarum 33.3 ± 0.1Ab 39 ± 1.1Aa 9.9 ± 1Ac 2 ± 0.2Ad 1.9 ± 0.1Ad ND ND ND
Cys L. acidophilus 3.1 ± 0.1Ad 5.1 ± 0Ac 6.5 ± 0.3Aab 6.5 ± 0Aa 6.2 ± 0Ab ND ND ND
L. casei 3.1 ± 0.1Ad 5 ± 0Ac 6 ± 0.1Aa 5.9 ± 0Bab 5.8 ± 0.1Bb ND ND ND
L. plantarum 3.1 ± 0.1Ac 5.2 ± 0Ab 6.4 ± 0.4Aa 6.4 ± 0.2Aa 6.2 ± 0.2Aa ND ND ND
Val L. acidophilus 31.5 ± 0.1Ab 35.3 ± 0.3Aa 8.7 ± 0.9Ac 2.1 ± 0.2Ad 2.7 ± 0.2Ad 8.4 ± 0.4Ac 6.9 ± 3.5Ac 8.2 ± 0.7Ac
L. casei 31.5 ± 0.1Ab 34.2 ± 0.4Aa 6 ± 0.3Bd 1.5 ± 0.1Be 2.2 ± 0.2Ae 7.5 ± 0.4Ac 8 ± 0.4Ac 7.7 ± 0.7Ac
L. plantarum 31.5 ± 0.1Ab 34.8 ± 0.5Aa 7.7 ± 0.8ABc 1.7 ± 0Be 2.3 ± 0.2Ae 4.1 ± 0.3Bde 6.3 ± 3.4Acd 8.3 ± 0.5Ac
Met L. acidophilus 10.4 ± 0.5Aa 8 ± 0Aab 2.9 ± 1Abc 1.1 ± 0.5Ac 1.2 ± 0.3ABc 4.3 ± 1.1Abc 4.7 ± 1.3Abc 11.4 ± 6.4Aa
L. casei 10.4 ± 0.5Aab 7.7 ± 0Bb 0.9 ± 0.5Ac 0.6 ± 0Ac 0.9 ± 0Bc 9.7 ± 3.8Aab 13 ± 1.1Aa 10.3 ± 5Aab
L. plantarum 10.4 ± 0.5Aab 7.9 ± 0.2ABabc 1.3 ± 0Ac 1.1 ± 0.5Ac 1.5 ± 0Ac 3.5 ± 0.1Abc 9.6 ± 8.8Aab 13.8 ± 2.2Aa
Ile L. acidophilus 59.6 ± 1.6Aa 49.1 ± 0.5Ab 7.4 ± 0.3Ac 1.4 ± 0.1Ad 1.8 ± 0.2Ad 2.4 ± 0.6Ad 3.9 ± 3.1Acd 4 ± 2.6Acd
L. casei 59.6 ± 1.6Aa 46.9 ± 0.6Ab 3.9 ± 0.2Bc 0.7 ± 0.1Bd 1.2 ± 0.1Ad 0.9 ± 0.2Bd 1.6 ± 1Ad 1.8 ± 0.6Ad
L. plantarum 59.6 ± 1.6Aa 48.4 ± 1.1Ab 5.9 ± 0.9Ac 0.9 ± 0.3ABd 1.5 ± 0.3Ad 1.3 ± 0.3ABd 3.4 ± 3.2Acd 3.4 ± 3.2Acd
Leu L. acidophilus 16.7 ± 0.3Ab 22.6 ± 0.4Aa 4.1 ± 0.1Acd 1.8 ± 0.3Ad 2.6 ± 0.3Ad 3.9 ± 0.4Acd 7.1 ± 2.8Ac 6.5 ± 3.1Ac
L. casei 16.7 ± 0.3Ab 21.8 ± 0.5Aa 3.1 ± 0.2Bc 0 ± 0Bf 1.2 ± 0.6Ae 2.2 ± 0.5Ad 2.2 ± 0.5Ad 2.4 ± 0.1Acd
L. plantarum 16.7 ± 0.3Ab 22.4 ± 0.2Aa 3.9 ± 0.3Acde 1.4 ± 0.5Ae 2.1 ± 0.6Ade 3.4 ± 0.7Acde 5.8 ± 4.1Acd 6.7 ± 2.9Ac
Tyr L. acidophilus ND 3.2 ± 0.1Aa 3.5 ± 0.2Aa 3.9 ± 0.1Aa 4 ± 0Aa ND 3.6 ± 0.6Aa 2 ± 2.8Aab
L. casei ND 3 ± 0Ad 3.7 ± 0.1Ab 3.4 ± 0.1Bc 4.1 ± 0.2Aa ND ND ND
L. plantarum ND 7.9 ± 7Aa 3.3 ± 0Aab 3.9 ± 0.1Aab 3.9 ± 0Aab ND 2 ± 2.9Aab 3.7 ± 0.4Aab
Phe L. acidophilus 12.9 ± 0.1Aa 8.9 ± 0.3Ac 7.1 ± 0Ad 7.1 ± 0.1Ad 7.2 ± 0.1Ad 12 ± 0.3Ab 12.1 ± 0.1Ab 11.8 ± 0Bb
L. casei 12.9 ± 0.1Aa 8.9 ± 0.3Ac 7.2 ± 0.1Ad 6.8 ± 0.1Be 7.1 ± 0.2Ade 11.7 ± 0.1Ab 11.8 ± 0.1ABb 11.9 ± 0Ab
L. plantarum 12.9 ± 0.1Aa 9 ± 0.4Ac 7.2 ± 0Ad 7 ± 0Ad 7.2 ± 0.1Ad 11.7 ± 0.1Ab 11.7 ± 0.1Bb 11.9 ± 0.1ABb
Lys L. acidophilus 25.4 ± 0.1Ad 51 ± 0.7Ab 51.8 ± 0.6Ab 46.9 ± 0.1ABc 46 ± 0.1Ac 60.9 ± 0.8Aa 61.1 ± 0.5Aa 60.6 ± 0.2Aa
L. casei 25.4 ± 0.1Ad 49.9 ± 0.7Ab 49.6 ± 0.1Ab 44.8 ± 0.4Bc 44 ± 0.5Ac 57.8 ± 0.6Aa 58.2 ± 1Aa 58 ± 0.1Aa
L. plantarum 25.4 ± 0.1Ac 50.1 ± 0.5Ab 49.4 ± 3.9Ab 47.4 ± 1.3Ab 46.5 ± 1.4Ab 60.9 ± 1.7Aa 61.1 ± 1.5Aa 60.7 ± 1.9Aa
His L. acidophilus 26 ± 0.1Aa 25.5 ± 0.2Ab 21.1 ± 0.1Ad 19.4 ± 0Ae 19.5 ± 0Ae 24 ± 0.3Ac 24.1 ± 0.1Ac 24 ± 0.1Ac
L. casei 26 ± 0.1Aa 25 ± 0.2Ab 20.5 ± 0.2Ad 18.8 ± 0.1Be 19 ± 0.1Be 23 ± 0.2Bc 23.3 ± 0.4Bc 23.3 ± 0.2Bc
L. plantarum 26 ± 0.1Aa 25.4 ± 0.2Ab 20.8 ± 0.5Ad 19.3 ± 0.1Ae 19.4 ± 0.2ABe 23.6 ± 0.2ABc 23.6 ± 0.1ABc 23.6 ± 0.1ABc
Arg L. acidophilus 10.8 ± 0.1Ae 45.3 ± 0.7Aa 36.3 ± 0.4Ac 33.5 ± 0.3Ad 34.2 ± 0.5Ad 40.7 ± 0.8Ab 41.6 ± 0.5Ab 41.2 ± 0.2Ab
L. casei 10.8 ± 0.1Ae 44.4 ± 0.7Aa 34.9 ± 0.2Ac 32.3 ± 0.5Ad 32.9 ± 0.4Ad 38.9 ± 0.6Ab 39.5 ± 1Ab 39.5 ± 0.4Bb
L. plantarum 10.8 ± 0.1Ae 44.4 ± 0.6Aa 35.4 ± 1Ac 32.9 ± 0.4Ad 33.3 ± 0.7Ad 39.9 ± 0.5Ab 40.1 ± 0.5Ab 39.8 ± 0.8ABb
Pro L. acidophilus ND 6.3 ± 0.6Ac 6.7 ± 0.1Ac 9.9 ± 0.6Ab 11.1 ± 0.6Ab 53.7 ± 0.1Aa 54.8 ± 2.8Aa 55.1 ± 0.4Aa
L. casei ND 5.8 ± 0.3Acd 2.6 ± 3.7Ade 9 ± 0.2Abc 10.7 ± 0.5Ab 55.5 ± 2.2Aa 56 ± 0.4Aa 56 ± 0.3Aa
L. plantarum ND 5.8 ± 0.7Ac 6.9 ± 0.3Ac 8.9 ± 0.9Ab 10.4 ± 0.9Ab 53.5 ± 1.7Aa 53.9 ± 0.7Aa 53.4 ± 0.4Ba

Results are expressed as mean ± standard deviation from the three replicates. ND refers to not detected. Values with different letters indicated a significant difference (p < 0.05).