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. 2021 Dec 23;77(3):827–842. doi: 10.1093/jac/dkab441

Table 2.

Comparison of animal weight parameters among the FDA, ESVAC, PHAC and OIE methodologies for 2018 biomass estimations of slaughtered animals

Species FDA (average weight at slaughter, kg) ESVAC (standard weight at treatment, kg) PHAC (standard weight at treatment, kg) OIE (average weight at slaughter, kg)
Slaughtered (adult) cattle 612 425 600 772
Slaughtered swine 128 65 65 123
Slaughtered chickens 2.8 1 1.2 3.1
Slaughtered turkeys 14.1 6.5 6.5 16.1