Table 2.
Comparison of animal weight parameters among the FDA, ESVAC, PHAC and OIE methodologies for 2018 biomass estimations of slaughtered animals
Species | FDA (average weight at slaughter, kg) | ESVAC (standard weight at treatment, kg) | PHAC (standard weight at treatment, kg) | OIE (average weight at slaughter, kg) |
---|---|---|---|---|
Slaughtered (adult) cattle | 612 | 425 | 600 | 772 |
Slaughtered swine | 128 | 65 | 65 | 123 |
Slaughtered chickens | 2.8 | 1 | 1.2 | 3.1 |
Slaughtered turkeys | 14.1 | 6.5 | 6.5 | 16.1 |