Table 2.
Polyphenols in O.sanctum, Z.officinale, P.nigrum and combined extracts.
| Polyphenols (mg/100gm) (Mean ± SE) |
O. sanctum | Z. officinale | P. nigrum | Combination* |
|---|---|---|---|---|
| Gallic acid | 4.02 ± 0.12 | 84.13 ± 1.2 | 6.49 ± 0.52 | 12.91 ± 0.47 |
| Protocatechuic acid | 23.53 ± 0.1.2 | 19.26 ± 0.32 | 15.38 ± 0.25 | 22.18 ± 0.62 |
| p-hydroxi benzoic acid | 12.61 ± 0.32 | 0.77 ± 0.11 | 3.35 ± 0.42 | 8.59 ± 0.43 |
| Catechin | 356 ± 2.02 | 9.70 ± 0.14 | 28.15 ± 0.62 | 194 ± 1.66 |
| Caffeic acid | 55.68 ± 1.21 | 1.43 ± 0.01 | 3.92 ± 0.23 | 33.32 ± 1.32 |
| Sinapic acid | 18.58 ± 0.12 | 0.95 ± 0.06 | 2.54 ± 0.31 | 12.41 ± 0.91 |
| Ferulic acid | 7.17 ± 0.23 | 2.82 ± 0.35 | 10.45 ± 0.64 | 8.17 ± 0.33 |
| p-Coumaric acid-4 | BDL | 3.84 ± 0.11 | 0.80 ± 0.01 | 0.82 ± 0.04 |
| Ellagic acid | 18.14 ± 0.21 | 14.64 ± 10.62 | 2.47 ± 0.26 | 11.39 ± 0.62 |
| o-Coumaric acid-2 | 10.19 ± 0.96 | 7.06 ± 0.14 | 1.60 ± 0.02 | 5.22 ± 0.34 |
| Luteolin-7O-Glucoside | 430 ± 2.3 | BDL | BDL | 266 ± 1.8 |
| Myricetin | 43.70 ± 1.2 | BDL | 2.52 ± 0.34 | 27.52 ± 0.56 |
| Resveratrol | 270 ± 2.1 | 2.72 ± 0.12 | BDL | 164 ± 2.8 |
| Daidzein | BDL | BDL | 2.26 ± 0.41 | 3.13 ± 0.24 |
| Quercetin | BDL | BDL | BDL | BDL |
| Luteolin | 64.10 ± 1.02 | BDL | 2.23 ± 0.61 | 39.09 ± 0.99 |
| Naringenin | 6.43 ± 0.31 | BDL | 24.95 ± 1.51 | 12.99 ± 0.53 |
| Apigenin | 132 ± 3.11 | BDL | BDL | 79.57 ± 1.65 |
| Kaempferol | 57.03 ± 1.21 | BDL | BDL | 36.78 ± 0.87 |
| Hesperetin | 164 ± 2.31 | BDL | 7.06 ± 0.97 | 93.66 ± 2.56 |
| Flavone | BDL | 21.89 ± 0.91 | 88.18 ± 1.8 | 33.36 ± 1.65 |
*Combination (animal dose: 1450 mg/kg.bwt) = O. sanctum (850 mg [58.6%]) + Z. officinale (500 mg [34.6%]) + P. nigrum (100 mg [7.0%]; BDL: Below Detectable Level.