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. 2022 Feb 17;5:414–422. doi: 10.1016/j.crfs.2022.02.008

Table 1.

The amounts of foods in the combinations subjected to the in vitro digestion protocol.

Food Combinations Food Digested amount (mg)
BC + Milk BC 125.00
Milk 125.00
BC + Strawberry BC 162.50
Strawberry 87.50
Milk + Strawberry Milk 162.50
Strawberry 87.50
BC + Flaxseed BC 197.00
Flaxseed 53.00
BC + Hazelnut BC 130.00
Hazelnut 120.00
Milk + Flaxseed Milk 197.00
Flaxseed 53.00
Milk + GTE Milk 232.10
GTE 17.90
Milk + BTE Milk 232.10
BTE 17.90
Milk + Espresso Milk 216.70
Espresso 33.30
WWB + GTE WWB 228.30
GTE 21.70
WWB + BTE WWB 227.50
BTE 22.50
WWB + Jambon WWB 134.60
Jambon 115.40
Jambon + Cheese Jambon 125.00
Cheese 125.00
WWB + Wine WWB 169.40
Wine 80.60
Jambon + Wine Jambon 160.70
Wine 89.30
Cheese + Wine Cheese 160.70
Wine 89.30

BC: breakfast cereal, WWB: whole wheat bread, GTE: green tea extract, BTE: black tea extract.

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