Table 1.
The amounts of foods in the combinations subjected to the in vitro digestion protocol.
Food Combinations | Food | Digested amount (mg) |
---|---|---|
BC + Milk | BC | 125.00 |
Milk | 125.00 | |
BC + Strawberry | BC | 162.50 |
Strawberry | 87.50 | |
Milk + Strawberry | Milk | 162.50 |
Strawberry | 87.50 | |
BC + Flaxseed | BC | 197.00 |
Flaxseed | 53.00 | |
BC + Hazelnut | BC | 130.00 |
Hazelnut | 120.00 | |
Milk + Flaxseed | Milk | 197.00 |
Flaxseed | 53.00 | |
Milk + GTE | Milk | 232.10 |
GTE | 17.90 | |
Milk + BTE | Milk | 232.10 |
BTE | 17.90 | |
Milk + Espresso | Milk | 216.70 |
Espresso | 33.30 | |
WWB + GTE | WWB | 228.30 |
GTE | 21.70 | |
WWB + BTE | WWB | 227.50 |
BTE | 22.50 | |
WWB + Jambon | WWB | 134.60 |
Jambon | 115.40 | |
Jambon + Cheese | Jambon | 125.00 |
Cheese | 125.00 | |
WWB + Wine | WWB | 169.40 |
Wine | 80.60 | |
Jambon + Wine | Jambon | 160.70 |
Wine | 89.30 | |
Cheese + Wine | Cheese | 160.70 |
Wine | 89.30 |
BC: breakfast cereal, WWB: whole wheat bread, GTE: green tea extract, BTE: black tea extract.