TABLE 2.

Variance component and phenotypic differentiation coefficient by fruit morphology.

Fruit morphology	Variance component			Percentage variation (%)			Phenotypic differentiation coefficient (%)
	Inter-group	Intra-group	Random error	Inter-group	Intra-group	Random error
Fruit length	3.2669	18.0335	6.3173	11.83	65.30	22.87	15.34
Fruit width	1.2608	7.1726	3.1015	10.93	62.18	26.89	14.95
Index of fruit shape	0.00029	0.01282	0.00593	1.52	67.32	31.15	2.21
Fruit weight	9.7818	35.8845	2.5556	20.28	74.42	5.30	21.42
Nut vertical diameter	2.6650	15.7618	3.9913	11.89	70.31	17.80	14.46
Nut transverse diameter	0.6472	4.9888	1.0927	9.62	74.14	16.24	11.48
Nut lateral diameter	1.0249	5.3737	1.1546	13.57	71.15	15.29	16.02
Mean diameter	1.2563	4.9906	0.9882	17.36	68.98	13.66	20.11
Index of roundness	0.00008	0.00356	0.00091	1.74	78.30	19.96	2.17
Shell thickness	0.1222	0.2698	0.1751	21.55	47.58	30.87	31.17
Nut weight	0.5751	2.2291	0.6765	16.52	64.04	19.44	20.51
Kernel weight	0.0154	0.0786	0.0356	11.86	60.67	27.47	16.35
Kernel rate	0.00010	0.00048	0.00020	12.56	61.93	25.51	16.86
Mean				12.40	66.64	20.96	15.62