Table 1.
Fatty acid compositions (%) of diets.
| Fatty acids | SOY | CAN | |
|---|---|---|---|
| 14 : 0 | Myristic acid | 0.14 | 0.22 |
| 16 : 0 | Palmitic acid | 9.01 | 4.37 |
| 16 : 1 | Palmitoleic acid | 0.07 | 0.21 |
| 18 : 0 | Stearic acid | 4.38 | 1.93 |
| 18 : 1 | Oleic acid | 23.64 | 63.67 |
| 18 : 2 n-6 | Linoleic acid | 54.50 | 19.56 |
| 18 : 3 n-3 | Linolenic acid | 7.23 | 8.00 |
| 20 : 0 | Arachidic acid | 0.39 | 0.59 |
| 20 : 1 | Eicosenoic acid | 0.20 | 1.15 |
| 22 : 0 | Behenic acid | 0.45 | 0.32 |
| n-6 / n-3 | 7.54 | 2.45 | |
| Total fatty acids (g/100 g diet) | 9.88 | 9.22 | |
SOY, 10 w/w% soybean oil diet (control); CAN, 10 w/w% canola oil diet.