Table 4.

Kinetic parameters of Equation (3), standard deviation (ε), and coefficient of determination (R²), for oleuropein content (mg/kg) and antioxidant capacity (mg Trolox eq/kg) and calculated kinetic constants at operating temperatures.

		Antioxidant Capacity
	Oleuropein	FRAP	DPPH
CA0	357.10	441.61	257.69
k0, d−1	5.2519·1011	8.0972·108	1.7152·108
Ea, kJ/mol	82.036	67.814	61.556
ε	8.81	5.34	5.87
R2	0.951	0.918	0.933
Temperature, °C	k, d−1
25	0.0022	0.0011	0.0028
35	0.0065	0.0026	0.0063
45	0.0179	0.0060	0.0134