Table 5.

Kinetic parameters of Equation (6), standard deviation (ε), and coefficient of determination (R²) for hydroxytyrosol content (mg/kg) and antioxidant capacity (mg Trolox eq/kg), and calculated values for k and C_Am at operating temperatures.

		Antioxidant Capacity
	Hydroxytyrosol	FRAP	DPPH
CA0	35.91	312.25	165.54
a	−0.1327	−2.1673	−1.0804
b	59.771	779.44	405.45
k0, d−1	0.6708	2.3784	1897.78
Ea, kJ/mol	5.862	4.436	20.179
ε	1.24	8.74	3.55
R2	0.964	0.981	0.988
Temperature, °C	K, d−1
25	0.0630	0.3973	0.5534
35	0.0681	0.4211	0.7207
45	0.0731	0.4446	0.9231
Temperature, °C	CAm
25	20.21	133.28	83.32
35	18.88	111.60	72.52
45	17.55	89.93	61.71