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. 2022 Jan 27;11(2):245. doi: 10.3390/antiox11020245

Figure 4.

Figure 4

Relationships between vitamin C concentrations and body weight: (A) body weight quartiles: Q1 = 50–71 kg, Q2 = 72–84 kg, Q3 = 85–105 kg, Q4 = 106–164 kg (ANOVA p = 0.0001). (B) Vitamin C quartiles: Q1 = 1–12 µmol/L, Q2 = 13–22 µmol/L, Q3 = 23–42 µmol/L, Q4 = 42–87 µmol/L (ANOVA p < 0.001). * p < 0.05, ** p < 0.01. Dashed line indicates 23 µmol/L cut-off. Body weight was significantly different either side of this cut-off (p < 0.0001).