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. 2022 Feb 10;11(2):348. doi: 10.3390/antiox11020348

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of various demographic factors on the associations of the phytochemical index with (A) high-sensitivity C-reactive protein (>3 mg/L) and (B) white blood cells (>10 × 10³/μL). Odds ratios (ORs) and 95% confidence intervals (CIs) of high-sensitivity C-reactive protein and white blood cell count in the quintile of the phytochemical index were compared to the first quintile based on age, sex, body mass index, smoking status, alcohol consumption, education level, and physical activity level. The values were simultaneously adjusted for the listed variables and other potential confounders, which included comparisons to normal meals, meat and meat products, sweets, and total energy intake.

Effect of various demographic factors on the associations of the phytochemical index with (A) high-sensitivity C-reactive protein (>3 mg/L) and (B) white blood cells (>10 × 10³/μL). Odds ratios (ORs) and 95% confidence intervals (CIs) of high-sensitivity C-reactive protein and white blood cell count in the quintile of the phytochemical index were compared to the first quintile based on age, sex, body mass index, smoking status, alcohol consumption, education level, and physical activity level. The values were simultaneously adjusted for the listed variables and other potential confounders, which included comparisons to normal meals, meat and meat products, sweets, and total energy intake.