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. 2022 Jan 28;11(2):266. doi: 10.3390/antiox11020266

Figure 1.

Figure 1

Influence of rootstocks on the quantitative composition of phenolic compounds: (a) Total variation in the number of phenolic compounds in apple flesh samples; (b) percentage distribution of phenolic compounds in apple flesh samples. The means followed by different letters are significantly different at p < 0.05.