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. 2022 Feb 21;12(4):531. doi: 10.3390/ani12040531

Figure 2.

Figure 2

Plasticity in thermal limits after thermal and diet acclimation. (A) Experimental design. (B,C) Variations between thermal-acclimated groups. Different letters denote significant differences (p < 0.05) between groups; Kruskal–Wallis test. (D,E) Variations between diet-acclimated groups. The differences between worm and fish diets were analyzed by Mann–Whitney U test; **, p < 0.01; ***, p < 0.001.